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Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
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liver dish also made pork popular blood used tongue intestines tripe head served dishes beef called traditional heart soup boiled
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Offal | is a | common relish enjoyed by people of all cultures | 0.90 | text |
| Ben Greenwood OBE have frequently campaigned to bring Elder back on the menu of restaurants across Yorkshire | instance of | Offal connoisseurs | 0.80 | text |
| Lancashire.IrelandIn the 18th | instance of | Offal connoisseurs | 0.80 | text |
| 19th centuries | instance of | Offal connoisseurs | 0.80 | text |
| the poor in Ireland ate offal as they could not afford the more prized cuts | instance of | Offal connoisseurs | 0.80 | text |
| Lancashire | instance of | Offal connoisseurs | 0.80 | text |
| the head | instance of | menudencias is the name given to the chicken leftovers or offal | 0.80 | text |
| neck | instance of | menudencias is the name given to the chicken leftovers or offal | 0.80 | text |
| gizzard | instance of | menudencias is the name given to the chicken leftovers or offal | 0.80 | text |
| and feet | instance of | menudencias is the name given to the chicken leftovers or offal | 0.80 | text |
| bell peppers | instance of | slow-cooked with vegetables | 0.80 | text |
| onions | instance of | slow-cooked with vegetables | 0.80 | text |
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