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Pukālā (Nepali: पुकाला, lit. 'fried meat') is a traditional dish of boiled and fried variety meats of the water buffalo. The dish is a delicacy in the Newar cuisine of the Kathmandu Valley in Nepal and is enjoyed during wedding and festival feasts. It is served after the main course and before dessert.
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dish pukālā newar feasts served also fried variety meats nepali delicacy nepal lit 'fried meat' traditional boiled water buffalo cuisine
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