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Aspic (/ˈæspɪk/) or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.
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meat pork gelatin dish jelly made also cold called traditional served used fish usually new stock broth winter often added
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| agar or isinglass | instance of | alternatives | 0.80 | text |
| tomato aspic | instance of | as were other gelatin-based dishes | 0.80 | text |
| jams | instance of | pectin serves a similar purpose in culinary applications | 0.80 | text |
| jellies | instance of | pectin serves a similar purpose in culinary applications | 0.80 | text |
| the head | instance of | is a dish prepared by boiling beef and pork cuts with high collagen content | 0.80 | text |
| skin | instance of | is a dish prepared by boiling beef and pork cuts with high collagen content | 0.80 | text |
| tail | instance of | is a dish prepared by boiling beef and pork cuts with high collagen content | 0.80 | text |
| cow's trotters | instance of | is a dish prepared by boiling beef and pork cuts with high collagen content | 0.80 | text |
| or other cuts in water for a long time | instance of | is a dish prepared by boiling beef and pork cuts with high collagen content | 0.80 | text |
| the traditional Russian New Year | instance of | derived from a different root with a similar meaning.The dish is part of winter holiday celebrations | 0.80 | text |
| iron | instance of | NutritionAspic contains various nutrients | 0.80 | text |
| vitamin A | instance of | NutritionAspic contains various nutrients | 0.80 | text |
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