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Aspic

Aspic (/ˈæspɪk/) or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.

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Overview

History

Uses

Preparation

Global variations

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Map overview Semantic statistics

Aspic

Nodes102
Edges101
Triples118
Avg. degree1.98
Density0.019608
Components1

How this topic connects Entity context

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Aspic

Top relations

related to Pork jelly · 16
Aspic → Balkans, Belarus, Central, Christmas, Easter, Eastern Europe, Georgia, In Hungary, In Russia, It, Lunar New Year, New Year's, Pork, The, Ukraine, Vietnam
related to history · 13
Aspic → By, Crystalline Sliced Meat, Ibrahim, Iraqi, Jiangchi, Kaifeng, Le Viandier, Lu, Mahdi, Meat, Middle Ages, Northern Song, The Dongjing Meng Hua
related to Eastern Europe · 9
Aspic → Belarusian, Christmas, However, In, In Belarusian, Russian, Russian New Year, The, Ukrainian
related to Preparation · 9
Aspic → Almost, Bay, However, Poultry, Romanian, Stock, Subsequently, The, Veal
related to China · 8
Aspic → Chinese, Chinese New Year, German, However, In Northern China, In Zhenjiang, The, This Chinese
related to Pihtije · 8
Aspic → Bulgarian, In, It, Macedonian, Pihtije, Serbian, Some, When
related to Vietnam · 7
Aspic → Giò, Lunar New Year, Northern Vietnam, Originating, Thịt, Vietnam, Vietnamese
related to Poland · 6
Aspic → Christmas, Easter, Eastern, In Central, In Poland, Northern Europe
related to Nepal · 5
Aspic → Among, It, Kathmandu Valley, Nepal, Newars
related to Slovenia · 5
Aspic → Easter, German, In Slovenia, It, Slovene

Important terminology Word statistics

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Important terminology

meat pork gelatin dish jelly made also cold called traditional served used fish usually new stock broth winter often added

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
agar or isinglassinstance ofalternatives0.80text
tomato aspicinstance ofas were other gelatin-based dishes0.80text
jamsinstance ofpectin serves a similar purpose in culinary applications0.80text
jelliesinstance ofpectin serves a similar purpose in culinary applications0.80text
the headinstance ofis a dish prepared by boiling beef and pork cuts with high collagen content0.80text
skininstance ofis a dish prepared by boiling beef and pork cuts with high collagen content0.80text
tailinstance ofis a dish prepared by boiling beef and pork cuts with high collagen content0.80text
cow's trottersinstance ofis a dish prepared by boiling beef and pork cuts with high collagen content0.80text
or other cuts in water for a long timeinstance ofis a dish prepared by boiling beef and pork cuts with high collagen content0.80text
the traditional Russian New Yearinstance ofderived from a different root with a similar meaning.The dish is part of winter holiday celebrations0.80text
ironinstance ofNutritionAspic contains various nutrients0.80text
vitamin Ainstance ofNutritionAspic contains various nutrients0.80text

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