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Sisig (/ˈsiːsɪɡ/ .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Tagalog pronunciation: ) is a Filipino dish made from pork jowl and ears (maskara), which is usually seasoned with calamansi, onions, and…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sisig | Alternative names | Sisig | 1.00 | infobox |
| Sisig | Course | Main course, snack, salad | 1.00 | infobox |
| Sisig | Created by | Modern sisig – Lucia Cunanan; original sisig – no attributed creator | 1.00 | infobox |
| Sisig | Food energy (per serving) | 293 kcal (1,230 kJ) | 1.00 | infobox |
| Sisig | Main ingredients | Pork jowls, ears, sometimes brain and liver, onions and chili | 1.00 | infobox |
| Sisig | Other information | Sisig Day, January 3 | 1.00 | infobox |
| Sisig | Place of origin | Philippines | 1.00 | infobox |
| Sisig | Region or state | Pampanga region | 1.00 | infobox |
| Sisig | Serving temperature | Hot | 1.00 | infobox |
| Sisig | Similar dishes | Dinakdakan, Kilawin, Tokwa't baboy | 1.00 | infobox |
| Sisig | Variations | Chicken sisig, beef sisig, squid sisig, tuna or bangus sisig or other fish, tofu sisig | 1.00 | infobox |
| Sisig | is a | staple of Kapampangan cuisine | 0.90 | text |
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