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Pho (Vietnamese: phở ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually beef (phở bò), and sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese…
History, Ingredients and preparation & Styles of pho
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phở vietnam vietnamese beef broth noodles french dish served chinese northern rice chicken sauce hanoi restaurants meat soup noodle saigon
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pho | Course | Main course | 1.00 | infobox |
| Pho | Invented | 1900–1907 | 1.00 | infobox |
| Pho | Main ingredients | Rice noodles, bone broth, and beef or chicken | 1.00 | infobox |
| Pho | Place of origin | Vietnam | 1.00 | infobox |
| Pho | Region or state | Northern Vietnam | 1.00 | infobox |
| Pho | Serving temperature | Hot | 1.00 | infobox |
| Pho | Type | Noodle soup | 1.00 | infobox |
| Pho | is a | popular food in Vietnam where it is served in households | 0.90 | text |
| Pho | is a | relatively recent addition to the country's cuisine | 0.90 | text |
| kuay teow reua of Thailand or ngau naam ho fun | instance of | where dishes | 0.80 | text |
| Peter Cuong Franklin have brought phở into the realm of fine dining | instance of | chefs | 0.80 | text |
| as exemplified by his Michelin-starred restaurant Anan Saigon | instance of | chefs | 0.80 | text |
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