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Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken, beef, goat, pork and seafood, while…
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sauce sate dish malay also meat served peanut food indonesian chicken singapore java skewered street malaysia southeast usually indonesia pork
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Satay | Alternative names | Sate, Satai, Satti | 1.00 | infobox |
| Satay | Associated cuisine | Indonesia, Malaysia, Filipino, Singapore, Brunei and Thailand | 1.00 | infobox |
| Satay | Course | Entrée, main course or side-dish | 1.00 | infobox |
| Satay | Main ingredients | Skewered and grilled meats with various sauces, mainly peanut sauce | 1.00 | infobox |
| Satay | Place of origin | Maritime Southeast Asia | 1.00 | infobox |
| Satay | Serving temperature | Hot | 1.00 | infobox |
| Satay | Variations | Numerous variations across Southeast Asia | 1.00 | infobox |
| Satay | is a | Indonesian food that has become an integral part of Dutch cuisine | 0.90 | text |
| Satay | is a | important part of Sri Lankan Malay culture | 0.90 | text |
| bamboo skewering | instance of | and Chinese practices | 0.80 | text |
| bite-sized portions were adapted in the port cities of Java | instance of | and Chinese practices | 0.80 | text |
| Sumatra | instance of | and Chinese practices | 0.80 | text |
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