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Knödel (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}German: ⓘ; sing. and pl.) or Klöße (German: ⓘ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine.…
Regions, Varieties & Etymology
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dumplings german made bread flour klöße boiled potatoes central austrian served dish found czech italian also europe see called large
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Knödel | Alternative names | See below | 1.00 | infobox |
| Knödel | Main ingredients | Potatoes or bread or flour | 1.00 | infobox |
| Knödel | Region or state | Central Europe | 1.00 | infobox |
| Knödel | Type | Dumpling | 1.00 | infobox |
| Knödel | Variations | See list | 1.00 | infobox |
| plum dumplings | instance of | but can also be a dessert | 0.80 | text |
| or even meat balls in soup | instance of | but can also be a dessert | 0.80 | text |
| Knödel | related to Etymology | The | 0.60 | section |
| Knödel | related to Etymology | German | 0.60 | section |
| Knödel | related to Etymology | English | 0.60 | section |
| Knödel | related to Etymology | Latin | 0.60 | section |
| Knödel | related to Etymology | Through | 0.60 | section |
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