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Hash, often called pork hash or liver hash, is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it…
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hash carolina south restaurants barbecue pork stew onions dish often many paired liver offal added ingredients called name gravy made
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| potatoes | instance of | Vegetables | 0.80 | text |
| onions | instance of | Vegetables | 0.80 | text |
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