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Oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

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Versions

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Oxtail

Nodes37
Edges36
Triples27
Avg. degree1.95
Density0.054054
Components1

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Oxtail

Top relations

related to Versions · 22
Oxtail → Africa, Caribbean, Eastern European, French, In, In Cuban, In India, In Iran, Ireland, It, Italian, Jamaica, Lucknow, Oxtails, Philippines, Roman, South Africa, Stewed, There, United Kingdom
related to External links · 3
Oxtail → Media, Wikimedia Commons, Wiktionary-logo-en-v2
is a · 2
Oxtail → gelatin-rich meat, main ingredient of the Italian dish coda alla vaccinara

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Important terminology

soup called traditional cuisine also ox tail stew dish popular rice cattle stock main prepared served eaten africa made around

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Oxtailis agelatin-rich meat0.90text
Oxtailis amain ingredient of the Italian dish coda alla vaccinara0.90text
Oxtailrelated to External linksWiktionary-logo-en-v20.60section
Oxtailrelated to External linksMedia0.60section
Oxtailrelated to External linksWikimedia Commons0.60section
Oxtailrelated to VersionsItalian0.60section
Oxtailrelated to VersionsRoman0.60section
Oxtailrelated to VersionsIt0.60section
Oxtailrelated to VersionsUnited Kingdom0.60section
Oxtailrelated to VersionsIreland0.60section
Oxtailrelated to VersionsOxtails0.60section
Oxtailrelated to VersionsEastern European0.60section

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    Min side: 3
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