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Rendang is a stir-fried meat dish or dry curry made of meat stewed in coconut milk and spices, widely popular across Indonesia, Malaysia, Singapore, Brunei, and the southern parts of the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rendang | Alternative names | samba randang, riyandang | 1.00 | infobox |
| Rendang | Associated cuisine | Indonesia, Malaysia, Singapore | 1.00 | infobox |
| Rendang | Course | Main course | 1.00 | infobox |
| Rendang | Main ingredients | beef or chicken, chili pepper, turmeric, and coconut milk | 1.00 | infobox |
| Rendang | Place of origin | Attributed to multiple regions. See the perspectives here | 1.00 | infobox |
| Rendang | Region or state | Southeast Asia | 1.00 | infobox |
| Rendang | Serving temperature | Hot | 1.00 | infobox |
| Rendang | Similar dishes | basmah, kerutuk, kalio, beef fry, bafad | 1.00 | infobox |
| Rendang | Variations | rendang santan, rendang pedas, rendang kuning, rendang hitam, rendang tok, randang darek, randang pasisia | 1.00 | infobox |
| Rendang | is a | stir-fried meat dish or dry curry made of meat stewed in coconut milk and spices | 0.90 | text |
| Rendang | is a | communal effort | 0.90 | text |
| Rendang | is a | Indonesian dish | 0.90 | text |
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