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A rissole (from Latin russeolus, meaning reddish, via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
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meat rissoles made fried breadcrumbs vegetables also chicken filling beef filled common rissóis usually herbs pastry ingredients france cheese carrot
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rissole | Main ingredients | Pastry or breadcrumbs; sweet or savory filling | 1.00 | infobox |
| Rissole | Type | Croquette | 1.00 | infobox |
| pork | instance of | rissoles can be made from other minced meats | 0.80 | text |
| chicken or especially lamb | instance of | rissoles can be made from other minced meats | 0.80 | text |
| tuna | instance of | Replacing meat altogether and using ingredients | 0.80 | text |
| pumpkin is also not unheard of for vegetarian meals.Rissoles are either fried in oil in a frypan or grilled on a barbecue | instance of | Replacing meat altogether and using ingredients | 0.80 | text |
| are usually eaten hot as part of a meal | instance of | Replacing meat altogether and using ingredients | 0.80 | text |
| e.g. as part of a traditional | instance of | Replacing meat altogether and using ingredients | 0.80 | text |
| Rissole | related to Australia and New Zealand | The Australasian | 0.60 | section |
| Rissole | related to Australia and New Zealand | As | 0.60 | section |
| Rissole | related to Australia and New Zealand | There | 0.60 | section |
| Rissole | related to Australia and New Zealand | Australian | 0.60 | section |
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