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Dinuguan

Dinuguan (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Tagalog pronunciation: ) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat…

Art, Description & Etymology and names

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Description

PolishCzerninaSpartanBlack soupWhite rice
14 related topics

Etymology and names

TagalogEnglishBatangasIbanagItawis
13 related topics

Overview

FilipinoSavoryStewOffalSimmered
11 related topics

Key facts & relationships

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Alternative names
Pork blood stew, blood pudding stew
Course
Main course
Main ingredients
Pork offal, pig's blood, vinegar, garlic, siling haba
Place of origin
Philippines
Serving temperature
Hot
Type
Stew

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Overview

Etymology and names

Description

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Map overview Semantic statistics

Dinuguan

Nodes42
Edges41
Triples70
Avg. degree1.95
Density0.047619
Components1

How this topic connects Entity context

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Dinuguan

Top relations

related to List of other regional variations · 34
Dinuguan → Barangay Inirangan, Bayambang, Cavite, Chavacano, Chavacano-style, Ilocano, Ilocos Norte, Ilocos Region, Iloko, In, In Aklan, In Bicol, In Bulacan, In Capiz, In Cebu, In Laguna, In Leyte, In Marinduque, In Masbate, In Northern Mindanao
related to Etymology and names · 13
Dinuguan → Batangas, Bulacan, Cebuano, Ibanag, Ilocano, Itawis, Kapampangan, Northern Mindanao, Nueva Ecija, Possible English, Tagalog, The, Waray
related to Description · 11
Dinuguan → Cagayan, Ibanag, Ilocano, In Batangas, It, Philippine, Polish, Spartan, The Itawes, The Northern Luzon, This
related to Preparation · 3
Dinuguan → It, The, Water
Alternative names · 1
Dinuguan → Pork blood stew, blood pudding stew
Course · 1
Dinuguan → Main course
Main ingredients · 1
Dinuguan → Pork offal, pig's blood, vinegar, garlic, siling haba
Place of origin · 1
Dinuguan → Philippines
Serving temperature · 1
Dinuguan → Hot
Type · 1
Dinuguan → Stew

Important terminology Word statistics

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Important terminology

blood pork called vinegar offal also stew garlic known meat ingredients dish version leaves added uses pig's dinardaraan black using

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
DinuguanAlternative namesPork blood stew, blood pudding stew1.00infobox
DinuguanCourseMain course1.00infobox
DinuguanMain ingredientsPork offal, pig's blood, vinegar, garlic, siling haba1.00infobox
DinuguanPlace of originPhilippines1.00infobox
DinuguanServing temperatureHot1.00infobox
DinuguanTypeStew1.00infobox
Dinuguanis alatter.The dish is not consumed by religious groups that have dietary laws prohibiting the consumption of blood0.90text
bagnet called crispy dinardaraaninstance ofIt is usually cooked with pork offal and sometimes mixed with crispy pork0.80text
a version from San Nicolasinstance ofIt is usually cooked with pork offal and sometimes mixed with crispy pork0.80text
Dinuguanrelated to DescriptionThis0.60section
Dinuguanrelated to DescriptionPolish0.60section
Dinuguanrelated to DescriptionSpartan0.60section

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