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Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflect the five traditional Chinese elements (wood, fire, earth, metal, and water) and…
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powder five-spice chinese used spice spices commonly anise cloves fennel ingredients star cinnamon sichuan pepper five pinyin southern mandarin 五香粉
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Five-spice powder | Chinese | 五香粉 | 1.00 | infobox |
| Five-spice powder | Chữ Hán | 五味香 | 1.00 | infobox |
| Five-spice powder | Hanyu Pinyin | wǔxiāng fěn | 1.00 | infobox |
| Five-spice powder | Hokkien POJ | ngó͘-hiong-hún | 1.00 | infobox |
| Five-spice powder | IPA | [ù.ɕjáŋ fə̀n] | 1.00 | infobox |
| Five-spice powder | IPA | [ŋ hœŋ˥ fɐn˧˥] | 1.00 | infobox |
| Five-spice powder | Jyutping | ng5 hoeng1 fan2 | 1.00 | infobox |
| Five-spice powder | Khmer | ម្សៅគ្រឿងទេសប្រាំ | 1.00 | infobox |
| Five-spice powder | Literal meaning | "five-spice powder" | 1.00 | infobox |
| Five-spice powder | Transcriptions | TranscriptionsStandard MandarinHanyu Pinyinwǔxiāng fěnIPA[ù.ɕjáŋ fə̀n]Yue: CantoneseYale Romanizationńgh hēung fánJyutpingng5 hoeng1 fan2IPA[ŋ hœŋ˥ fɐn˧˥]Southern MinHokkien P… | 1.00 | infobox |
| Five-spice powder | Vietnamese | ngũ vị hương | 1.00 | infobox |
| Five-spice powder | Yale Romanization | ńgh hēung fán | 1.00 | infobox |
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