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Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavour and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.
Applications, Use & Description
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sweetbreads thymus often name french etymology calf also recipes culinary typically served variety sauces pancreas lamb called throat may meat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sweetbread | is a | culinary name for the thymus or pancreas | 0.90 | text |
| Sweetbread | is a | common Persian street food and is often served as a kebab | 0.90 | text |
| Sweetbread | related to Description | French | 0.60 | section |
| Sweetbread | related to Description | The | 0.60 | section |
| Sweetbread | related to Description | As | 0.60 | section |
| Sweetbread | related to Description | Like | 0.60 | section |
| Sweetbread | related to Description | Various | 0.60 | section |
| Sweetbread | related to Etymology | The | 0.60 | section |
| Sweetbread | related to Etymology | Sweet | 0.60 | section |
| Sweetbread | related to Etymology | Bread | 0.60 | section |
| Sweetbread | related to Etymology | Middle English | 0.60 | section |
| Sweetbread | related to Use | Sweetbreads | 0.60 | section |
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