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Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
History, History and regional popularity & Overview
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pennsylvania mush cornmeal pannhaas pork made food meat dutch scraps flour spices composition also southern united states delaware buckwheat apple
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Scrapple | Alternative names | Pannhaas, pon haus, krepples | 1.00 | infobox |
| Scrapple | Food energy (per 2 oz / 57 g serving) | 119 kcal (500 kJ) | 1.00 | infobox |
| Scrapple | Main ingredients | Mush of pork, cornmeal, flour, buckwheat flour, spices | 1.00 | infobox |
| Scrapple | Place of origin | United States | 1.00 | infobox |
| Scrapple | Region or state | Southern Mid-Atlantic states | 1.00 | infobox |
| Scrapple | Type | Mush | 1.00 | infobox |
| Scrapple | related to Composition | Once | 0.60 | section |
| Scrapple | related to Composition | The | 0.60 | section |
| Scrapple | related to External links | Pannhaas | 0.60 | section |
| Scrapple | related to External links | Pennsylvania Dutch DictionarySussex County | 0.60 | section |
| Scrapple | related to External links | Apple-Scrapple FestivalApple Scrapple Festival | 0.60 | section |
| Scrapple | related to history | Etymologically | 0.60 | section |
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