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Brisket is a primal cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing…
Method of cooking, Etymology & Overview
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Brisket | is a | primal cut of meat from the breast or lower chest of beef or veal | 0.90 | text |
| Brisket | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Brisket | related to External links | Media | 0.60 | section |
| Brisket | related to External links | Wikimedia Commons The | 0.60 | section |
| Brisket | related to External links | Wiktionary | 0.60 | section |
| Brisket | related to Further reading | Moskin | 0.60 | section |
| Brisket | related to Further reading | Julia | 0.60 | section |
| Brisket | related to Further reading | August | 0.60 | section |
| Brisket | related to Further reading | Brisket Is Worth | 0.60 | section |
| Brisket | related to Further reading | Wait | 0.60 | section |
| Brisket | related to Further reading | The New York Times | 0.60 | section |
| Brisket | related to Further reading | Retrieved March | 0.60 | section |
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