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Broth, also known as bouillon (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ⓘ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period…
Similar dishes, Overview & Stock versus broth
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stock soup liquid fish made bouillon meat french dishes similar references vegetables soups distinction time eaten alone used chicken savory
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Broth | is a | Welsh soup | 0.90 | text |
| Broth | is a | soup which includes solid pieces of meat and vegetables | 0.90 | text |
| Broth | is a | Guianan Creole stew from French Guiana.Court-bouillon | 0.90 | text |
| Broth | related to Similar dishes | Not | 0.60 | section |
| Broth | related to Similar dishes | For | 0.60 | section |
| Broth | related to Similar dishes | Aberaeron Broth | 0.60 | section |
| Broth | related to Similar dishes | Welsh | 0.60 | section |
| Broth | related to Similar dishes | Scotch | 0.60 | section |
| Broth | related to Similar dishes | Its | 0.60 | section |
| Broth | related to Similar dishes | Similarly | 0.60 | section |
| Broth | related to Similar dishes | Awara | 0.60 | section |
| Broth | related to Similar dishes | Guianan Creole | 0.60 | section |
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