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Tofu (Japanese: 豆腐, Hepburn: Tōfu; Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra (or super) firm'.
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soy chinese used japanese protein also soft milk called made fried sauce china texture served firm water japan usually eaten
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tofu | Alternative names | Bean curd | 1.00 | infobox |
| Tofu | Associated cuisine | East Asian and Southeast Asian cuisine Chinese Japanese Ryukyuan Korean Filipino Indonesian Malaysian Singaporean Thai Vietnamese | 1.00 | infobox |
| Tofu | Associated cuisine | Chinese | 1.00 | infobox |
| Tofu | Associated cuisine | Japanese | 1.00 | infobox |
| Tofu | Associated cuisine | Ryukyuan | 1.00 | infobox |
| Tofu | Associated cuisine | Korean | 1.00 | infobox |
| Tofu | Associated cuisine | Filipino | 1.00 | infobox |
| Tofu | Associated cuisine | Indonesian | 1.00 | infobox |
| Tofu | Associated cuisine | Malaysian | 1.00 | infobox |
| Tofu | Associated cuisine | Singaporean | 1.00 | infobox |
| Tofu | Associated cuisine | Thai | 1.00 | infobox |
| Tofu | Associated cuisine | Vietnamese | 1.00 | infobox |
| Tofu | Main ingredients | Soy milk | 1.00 | infobox |
| Tofu | Place of origin | China | 1.00 | infobox |
| Tofu | is a | traditional component of many East Asian and Southeast Asian cuisines | 0.90 | text |
| Tofu | is a | Japanese variety of kinugoshi tōfu made from edamame | 0.90 | text |
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