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Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no…
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head made cheese known meat dish usually pork pig's often vinegar called commonly similar gelatin served brawn eaten garlic also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Head cheese | is a | calque derived from the Dutch word hoofdkaas | 0.90 | text |
| Head cheese | is a | popular food for festive occasions | 0.90 | text |
| moose | instance of | brawn is typically made from wild game | 0.80 | text |
| caribou.Ontario | instance of | brawn is typically made from wild game | 0.80 | text |
| Canada | instance of | brawn is typically made from wild game | 0.80 | text |
| Head cheese | related to Etymology | The English | 0.60 | section |
| Head cheese | related to Etymology | Dutch | 0.60 | section |
| Head cheese | related to Etymology | The | 0.60 | section |
| Head cheese | related to Europe | Austria | 0.60 | section |
| Head cheese | related to Europe | Head | 0.60 | section |
| Head cheese | related to Europe | Presswurst | 0.60 | section |
| Head cheese | related to Europe | Sulz | 0.60 | section |
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