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Asado (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish: ) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and…
Coal and fire, Variations & Similar terms in other cuisines
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meat also usually served called grill pork fire cooking al lamb charcoal used especially salads often made dishes meats paraguay
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| salads accompany the main meats | instance of | red wine and side dishes | 0.80 | text |
| which are prepared by a designated cook called the asador or parrillero | instance of | red wine and side dishes | 0.80 | text |
| pamplona | instance of | Dishes | 0.80 | text |
| pork | instance of | Dishes | 0.80 | text |
| and Patagonian lamb are becoming more frequent | instance of | Dishes | 0.80 | text |
| particularly in restaurants | instance of | Dishes | 0.80 | text |
| Asado | related to Coal and fire | Usually | 0.60 | section |
| Asado | related to Coal and fire | In | 0.60 | section |
| Asado | related to Coal and fire | In Uruguay | 0.60 | section |
| Asado | related to Coal and fire | Cooking | 0.60 | section |
| Asado | related to Embutidos and achuras | In | 0.60 | section |
| Asado | related to Embutidos and achuras | Sometimes | 0.60 | section |
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