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Koshary, Kushari or Koshari (Egyptian Arabic: كشرى ) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are…
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egyptian sauce rice lentils dish garlic food egypt onions also vinegar fried chickpeas tomato hot recipes popular vermicelli macaroni ingredients
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Koshary | Course | Main course | 1.00 | infobox |
| Koshary | Main ingredients | Rice, lentils, macaroni, Vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander | 1.00 | infobox |
| Koshary | Place of origin | Egypt | 1.00 | infobox |
| Koshary | Serving temperature | Warm or Hot | 1.00 | infobox |
| Koshary | Type | Mixed macaroni dish | 1.00 | infobox |
| Koshary | Variations | Chickpeas, Hot sauce, Garlic juice, Vinegar, Short spaghetti | 1.00 | infobox |
| conferences | instance of | and was introduced to restaurants later.This dish is widely popular among workers and laborers and the dish is well-suited to mass catering events | 0.80 | text |
| Koshary | related to Dry instant | An | 0.60 | section |
| Koshary | related to Dry instant | Egypt | 0.60 | section |
| Koshary | related to Dry instant | It | 0.60 | section |
| Koshary | related to history | In | 0.60 | section |
| Koshary | related to history | Egyptian Books | 0.60 | section |
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