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In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
Dietary sources, Metabolism & Biological importance
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fatty acids fats saturated risk levels triglycerides cancer diet acid may also high unsaturated dietary disease found cardiovascular triglyceride food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| coconut oil | instance of | although there are exceptions | 0.80 | text |
| palm kernel oil | instance of | although there are exceptions | 0.80 | text |
| canola.Many scientific studies have found that replacing saturated fats with cis unsaturated fats in the diet reduces risk of cardiovascular diseases | instance of | and vegetable oils | 0.80 | text |
| red meat | instance of | Monounsaturated fats are found in animal flesh | 0.80 | text |
| whole milk products | instance of | Monounsaturated fats are found in animal flesh | 0.80 | text |
| nuts | instance of | Monounsaturated fats are found in animal flesh | 0.80 | text |
| and high fat fruits such as olives | instance of | Monounsaturated fats are found in animal flesh | 0.80 | text |
| avocados | instance of | Monounsaturated fats are found in animal flesh | 0.80 | text |
| citric acid to remove the metal catalysts.Role in diseaseIn the human body | instance of | Fats and oils often are treated with chelating agents | 0.80 | text |
| high levels of triglycerides in the bloodstream have been linked to atherosclerosis | instance of | Fats and oils often are treated with chelating agents | 0.80 | text |
| heart disease | instance of | Fats and oils often are treated with chelating agents | 0.80 | text |
| stroke | instance of | Fats and oils often are treated with chelating agents | 0.80 | text |
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