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Congee (/ˈkɒndʒiː/ KON-jee, derived from Tamil கஞ்சி ) is a form of savoury porridge, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Congee is typically served with side dishes, or it can be topped with meat…
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rice porridge dish known made eaten food also chicken served water fish chinese used called cooked side popular usually added
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Congee | Main ingredients | Rice | 1.00 | infobox |
| Congee | Type | Porridge | 1.00 | infobox |
| Congee | is a | same as plain congee but contains more herbs and chicken | 0.90 | text |
| soy sauce | instance of | Congee is eaten throughout Cambodia both in the countryside and in the cities.Congee can be eaten plain or with a variety of side dishes and toppings | 0.80 | text |
| added to enhance taste | instance of | Congee is eaten throughout Cambodia both in the countryside and in the cities.Congee can be eaten plain or with a variety of side dishes and toppings | 0.80 | text |
| as well as dried salted fish or fried breadsticks | instance of | Congee is eaten throughout Cambodia both in the countryside and in the cities.Congee can be eaten plain or with a variety of side dishes and toppings | 0.80 | text |
| bean sprouts | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
| green onions | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
| coriander | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
| pepper | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
| along with the dried fish | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
| fried breadsticks on the side | instance of | a variety of toppings can be added to enhance the flavour | 0.80 | text |
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