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Abura-age

Abura-age (油揚げ; lit. 'oil-fried') is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes…

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Main ingredients
Tofu
Place of origin
Japan
Similar dishes
Tofu skin
Type
Tofu

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Abura-age

Nodes17
Edges16
Triples4
Avg. degree1.88
Density0.117647
Components1

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Abura-age

Top relations

Main ingredients · 1
Abura-age → Tofu
Place of origin · 1
Abura-age → Japan
Similar dishes · 1
Abura-age → Tofu skin
Type · 1
Abura-age → Tofu

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Important terminology

tofu deep-fried also product added thin slices dishes udon kitsune japanese soup stuffed thicker atsu-age skin inari-zushi foxes nattō 油揚げ

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Abura-ageMain ingredientsTofu1.00infobox
Abura-agePlace of originJapan1.00infobox
Abura-ageSimilar dishesTofu skin1.00infobox
Abura-ageTypeTofu1.00infobox

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