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Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing.
Culture, Indonesian rujak & Malaysian and Singaporean rojak
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rujak sauce cucumber tofu dish fruits made served sweet water fruit dressing pineapple malaysia chilli sugar consists spicy variant petis
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rojak | Alternative names | Lotis | 1.00 | infobox |
| Rojak | Associated cuisine | Indonesia, Malaysia, Singapore | 1.00 | infobox |
| Rojak | Main ingredients | Fruits, vegetables, palm sugar, peanuts, chilli dressing | 1.00 | infobox |
| Rojak | Region or state | Java, Indonesia | 1.00 | infobox |
| Rojak | Serving temperature | Fresh, at room temperature | 1.00 | infobox |
| Rojak | Type | Salad | 1.00 | infobox |
| pineapple | instance of | It is made of shredded fruits | 0.80 | text |
| unripe mango | instance of | It is made of shredded fruits | 0.80 | text |
| and vegetables such as jícama | instance of | It is made of shredded fruits | 0.80 | text |
| cabbage | instance of | It is made of shredded fruits | 0.80 | text |
| bean sprouts | instance of | It is made of shredded fruits | 0.80 | text |
| and cucumber | instance of | It is made of shredded fruits | 0.80 | text |
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