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Krupuk

Krupuk (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Indonesian pronunciation: ), also known as keropok (Malay pronunciation: ) and kropek (Filipino pronunciation: ) refers to traditional deep-fried…

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Origins

Animal skinFriedSoutheast AsiaLeatherworkDrum
34 related topics

Overview

Deep-friedStarchPrawnFishSeafood
88 related topics

Culinary profile

Sun-dryingWokMicrowavingGado-gadoKaredok
9 related topics

Gallery

Jengkol
1 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Alternative names
Kerupuk
Course
Snack
Main ingredients
Starch, animal proteins, vegetables.
Place of origin
Maritime Southeast Asia
Region or state
Indonesia, Malaysia, the Philippines, southern Thailand, Brunei and Singapore
Serving temperature
Room temperature

Topics to explore

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Overview

Origins

Culinary profile

Gallery

Advanced semantic analysis

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Map overview Semantic statistics

Krupuk

Nodes137
Edges136
Triples83
Avg. degree1.99
Density0.014599
Components1

How this topic connects Entity context

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Krupuk

Top relations

related to Animal-based preparations in Southeast Asia · 14
Krupuk → According, Across Southeast Asia, Early, Ensiklopedi Umum, In Indonesia, Indonesia, Javanese, Minangkabau, Pringgodigdo, Similar, Sundanese, Thailand, The, The Batu Pura
related to Regional variations and spread · 10
Krupuk → Borneo, Java, Luzon, Malay Peninsula, Southeast Asia, Sulawesi, Sumatra, The, This, Visayas
related to Preparation and culinary uses · 4
Krupuk → Certain, In, Most, They
Alternative names · 1
Krupuk → Kerupuk
Course · 1
Krupuk → Snack
Main ingredients · 1
Krupuk → Starch, animal proteins, vegetables.
Place of origin · 1
Krupuk → Maritime Southeast Asia
Region or state · 1
Krupuk → Indonesia, Malaysia, the Philippines, southern Thailand, Brunei and Singapore
Serving temperature · 1
Krupuk → Room temperature
Variations · 1
Krupuk → Different variations according to ingredients

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

crackers fish keropok asia food prawn also varieties indonesia regional known malay made southeast philippines snack kropek skin widely coastal

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KrupukAlternative namesKerupuk1.00infobox
KrupukCourseSnack1.00infobox
KrupukMain ingredientsStarch, animal proteins, vegetables.1.00infobox
KrupukPlace of originMaritime Southeast Asia1.00infobox
KrupukRegion or stateIndonesia, Malaysia, the Philippines, southern Thailand, Brunei and Singapore1.00infobox
KrupukServing temperatureRoom temperature1.00infobox
KrupukVariationsDifferent variations according to ingredients1.00infobox
prawninstance ofrefers to traditional deep-fried crackers made from starch combined with flavouring ingredients0.80text
fish or other seafoodinstance ofrefers to traditional deep-fried crackers made from starch combined with flavouring ingredients0.80text
cattle skininstance ofranging from cassava- or rice-based forms to those made with seafood or animal products0.80text
leatherwork or drum-makinginstance ofcow and pig skins were traditionally kept for non-culinary purposes0.80text
while frying or roasting the skin as food represented a way of maximising the use of slaughtered animals in peasant or village settings where little was wastedinstance ofcow and pig skins were traditionally kept for non-culinary purposes0.80text

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