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Tempeh

Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Javanese pronunciation: ) is a traditional Indonesian food made from fermented soybeans. It is…

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Alternative names
Tempe
Created by
Javanese cuisine
Main ingredients
Soybeans, Fermentation starter (Rhizopus spp.)
Place of origin
Indonesia
Region or state
Java

Topics to explore

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Overview

Etymology

History

Production

Nutrition

Preparation

Types

Cooking methods and recipes

Preservation

Advanced semantic analysis

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Map overview Semantic statistics

Tempeh

Nodes185
Edges184
Triples232
Avg. degree1.99
Density0.010811
Components1

How this topic connects Entity context

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Tempeh

Top relations

related to Tempe bongkrèk · 26
Tempeh → As, Banyumas, Burkholderia, Central Java, Clandestine, Due, During, Dutch, Dutch East Indies, Eijkman Institute, Fatalities, In Indonesia, It, Jakarta, Java, Mertens, Pseudomonas, Rhizopus, Since, Tempe
related to Debate over origins · 12
Tempeh → By, Chinese, Chinese-style, Gadjah Mada University, Java, Javanese, Mary Astuti, Murdijati Gardjito, Serat Centhini, Some, Sri Tandjung, White
related to Preparation · 10
Tempeh → Cooked, Dried, In, In Java, It, Its, Rhizopus, Sometimes, Tempeh's, When
has method · 9
Tempeh → Among, During, Freezing, Fresh, However, It, Storage, The, This
related to Antimicrobial agents · 9
Tempeh → Aspergillus, B1, Bacillus, Helicobacter, It, Rhizopus, Staphylococcus, Streptococcus, The
related to history · 9
Tempeh → According, Bayat, Central Java, In, Indonesia, Javanese, Klaten, The, This
related to Production · 9
Tempeh → Adding, As, Extended, In, Later, Rhizopus, Specialty, The, Typically
related to Packaging · 8
Tempeh → Appropriate, Even, Food, If, In, It, Therefore, They
related to Types · 8
Tempeh → However, Neurospora, Sometimes, Sundanese, Tempe, The, There, West Java
related to Determining quality · 7
Tempeh → Good, If, Inedible, Its, Once, The, Unfinished

Important terminology Word statistics

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Important terminology

soybeans fermentation tempe made java rhizopus food javanese used process mold fried temperature due product tofu also growth method beans

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
TempehAlternative namesTempe1.00infobox
TempehCreated byJavanese cuisine1.00infobox
TempehMain ingredientsSoybeans, Fermentation starter (Rhizopus spp.)1.00infobox
TempehPlace of originIndonesia1.00infobox
TempehRegion or stateJava1.00infobox
Tempehis afermentation of soybeans which undergo inoculation with Rhizopus spp. molds0.90text
Tempehis aperishable food and must be wrapped and placed into the refrigerator or freezer immediately after incubation or other processing steps such as blanching0.90text
vinegarinstance ofThe pH level should be kept around 3 -5 by adding a mild acidulant0.80text
lactic acidinstance ofThe pH level should be kept around 3 -5 by adding a mild acidulant0.80text
or acetic acidinstance ofThe pH level should be kept around 3 -5 by adding a mild acidulant0.80text
thereby favoring mold growthinstance ofThe pH level should be kept around 3 -5 by adding a mild acidulant0.80text
restricting the growth of spoilage microorganismsinstance ofThe pH level should be kept around 3 -5 by adding a mild acidulant0.80text

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