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Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
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puddings dessert savoury steamed sweet used suet boiled rice dishes blancmange united also custards commonwealth may made bread baked often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pudding | Type | Pudding | 1.00 | infobox |
| Pudding | is a | food which can either be a dessert or a savoury dish | 0.90 | text |
| Pudding | is a | reference to asida is found in a 10th-century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ | 0.90 | text |
| Pudding | is a | classic Australian children's novel first published in 1918 | 0.90 | text |
| bread pudding | instance of | Pudding in America may also refer to other dishes | 0.80 | text |
| rice pudding | instance of | Pudding in America may also refer to other dishes | 0.80 | text |
| although typically these names derive from their origin as British dishes | instance of | Pudding in America may also refer to other dishes | 0.80 | text |
| suet | instance of | or other starchy ingredients | 0.80 | text |
| rice | instance of | or other starchy ingredients | 0.80 | text |
| semolina | instance of | or other starchy ingredients | 0.80 | text |
| etc | instance of | or other starchy ingredients | 0.80 | text |
| treacle sponge pudding | instance of | fairly homogeneous starch- or dairy-based desserts such as rice pudding or steamed cake mixtures | 0.80 | text |
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