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Frikadelle

A Frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term Frikadelle is German, but the dish is associated with German, Nordic, and Eastern European cuisines. They are one of the most popular meals in Poland, where they are known as kotlety…

Regions, Other variations & Etymology

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Other variations

DenmarkVealPorkOnionsEggs
38 related topics

Etymology

FricandeauGrillettaDeFaschiertes LaibchenDe
7 related topics

Overview

MeatballsGermanGermanNordicEastern European
14 related topics

Key facts & relationships

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Main ingredients
Pork, veal, lamb, beef or fish
Other information
Generally served with boiled potatoes with gravy, or creamed cabbage
Place of origin
Uncertain; supposedly Denmark or Germany
Serving temperature
Hot or cold

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Overview

Etymology

Other variations

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Map overview Semantic statistics

Frikadelle

Nodes63
Edges62
Triples52
Avg. degree1.97
Density0.031746
Components1

How this topic connects Entity context

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Frikadelle

Top relations

related to Etymology · 27
Frikadelle → According, And, Austrian Faschiertes Laibchen, Boulette/Bulette, Bratklops, Deutschen, Dictionnaire, Etymologisches Wörterbuch, Fleischküchle, Fleischlaberl, Fleischpflanzerl, French, Fricandoe, Frikadellen, German, Grilletta, Grillette, In, In Belgium, It
related to Denmark · 7
Frikadelle → Alternatively, As, Danish, Frikadeller, In Denmark, The, They
related to South Africa · 7
Frikadelle → Boer, British, Cape Malay, Frikkedelle, German, It, South African
related to Indonesia · 4
Frikadelle → Dutch, Indonesian, Other, The
related to External links · 2
Frikadelle → Frikadeller Recipe, Wikibooks Cookbook
Main ingredients · 1
Frikadelle → Pork, veal, lamb, beef or fish
Other information · 1
Frikadelle → Generally served with boiled potatoes with gravy, or creamed cabbage
Place of origin · 1
Frikadelle → Uncertain; supposedly Denmark or Germany
Serving temperature · 1
Frikadelle → Hot or cold
is a · 1
Frikadelle → rounded

Important terminology Word statistics

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Important terminology

dish german also frikadeller pork veal served ground popular beef boiled meat pan-fried word kotlety meatballs main made cabbage fricandeau

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
FrikadelleMain ingredientsPork, veal, lamb, beef or fish1.00infobox
FrikadelleOther informationGenerally served with boiled potatoes with gravy, or creamed cabbage1.00infobox
FrikadellePlace of originUncertain; supposedly Denmark or Germany1.00infobox
FrikadelleServing temperatureHot or cold1.00infobox
Frikadelleis arounded0.90text
Frikadellerelated to DenmarkIn Denmark0.60section
Frikadellerelated to DenmarkThe0.60section
Frikadellerelated to DenmarkThey0.60section
Frikadellerelated to DenmarkAs0.60section
Frikadellerelated to DenmarkAlternatively0.60section
Frikadellerelated to DenmarkFrikadeller0.60section
Frikadellerelated to DenmarkDanish0.60section

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    Min side: 3
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