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Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic…
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scallions onions onion green used cepa spring bulb sometimes variety var also allium garlic shallots fried eaten species white leaves
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Scallion | Alternative names | green onions, spring onions | 1.00 | infobox |
| cơm tấm | instance of | is used in dishes | 0.80 | text |
| bánh ít | instance of | is used in dishes | 0.80 | text |
| cà tím nướng | instance of | is used in dishes | 0.80 | text |
| Scallion | related to Culinary | Scallions | 0.60 | section |
| Scallion | related to Culinary | In Catalan | 0.60 | section |
| Scallion | related to Culinary | An | 0.60 | section |
| Scallion | related to Etymology and naming | The | 0.60 | section |
| Scallion | related to Etymology and naming | Old French | 0.60 | section |
| Scallion | related to Etymology and naming | Latin Ascalōnia | 0.60 | section |
| Scallion | related to Etymology and naming | Ascalonian | 0.60 | section |
| Scallion | related to Etymology and naming | Eastern Mediterranean | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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