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Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura…
Regions, Dishes & Regional varieties
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noodles japanese type soup served topped broth sauce made hot wheat noodle dashi japan prefecture saitama thick soy tempura vegetables
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Udon | Main ingredients | Wheat flour | 1.00 | infobox |
| Udon | Place of origin | Japan | 1.00 | infobox |
| Udon | Type | Noodles | 1.00 | infobox |
| layering with greens are also popular | instance of | Other dishes | 0.80 | text |
| Udon | related to Cold | Bukkake | 0.60 | section |
| Udon | related to Cold | Kijōyu | 0.60 | section |
| Udon | related to Cold | Zaru | 0.60 | section |
| Udon | related to Cold | Accompanied | 0.60 | section |
| Udon | related to Cold | Eaten | 0.60 | section |
| Udon | related to Dishes | Depending | 0.60 | section |
| Udon | related to Dishes | In | 0.60 | section |
| Udon | related to Dishes | Edo | 0.60 | section |
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