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Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as…
History & Cultures
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noodles pasta made dough chinese century food china italy italian wheat many soup long also starch referred include water common
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Noodle | Main ingredients | Unleavened dough | 1.00 | infobox |
| Noodle | Place of origin | The earliest record of noodles was discovered in northwestern China, from 4,000 years ago. | 1.00 | infobox |
| millet | instance of | but can be used to refer to noodles made from wheat flour and grains | 0.80 | text |
| sorghum | instance of | but can be used to refer to noodles made from wheat flour and grains | 0.80 | text |
| and oats | instance of | but can be used to refer to noodles made from wheat flour and grains | 0.80 | text |
| Iran.The Latinized word itrium referred to a kind of boiled dough | instance of | is one of the most popular dishes in some middle eastern countries | 0.80 | text |
| Noodle | related to Etymology | The | 0.60 | section |
| Noodle | related to Etymology | English | 0.60 | section |
| Noodle | related to Etymology | German | 0.60 | section |
| Noodle | related to Etymology | Nudel | 0.60 | section |
| Noodle | related to Etymology | IPA-label-small | 0.60 | section |
| Noodle | related to Etymology | The German | 0.60 | section |
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