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Sago (/ˈseɪɡoʊ/) is a starch extracted from the soft, spongy core tissue of several tropical palm species, especially Metroxylon sagu. For centuries, it has been an important traditional staple food among many indigenous communities across the islands of Southeast Asia and the Melanesian region, including Malaysia, Indonesia, and Papua New Guinea. In…
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starch food palm traditional also malaysia melanau communities palms used many new guinea dishes known one flour metroxylon pearls sarawak
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| saksak | instance of | sago is also known by local names | 0.80 | text |
| Dalat | instance of | Other areas in Sarawak | 0.80 | text |
| Matu | instance of | Other areas in Sarawak | 0.80 | text |
| and Oya are also well known for sago production.Traditionally | instance of | Other areas in Sarawak | 0.80 | text |
| the trunk of the sago palm is harvested before the tree fully matures because the starch reserves inside the trunk are richest at that stage | instance of | Other areas in Sarawak | 0.80 | text |
| fish | instance of | Linut is usually eaten with side dishes | 0.80 | text |
| seafood | instance of | Linut is usually eaten with side dishes | 0.80 | text |
| jungle vegetables | instance of | Linut is usually eaten with side dishes | 0.80 | text |
| and sambal | instance of | Linut is usually eaten with side dishes | 0.80 | text |
| umai | instance of | which are small rounded starch balls often eaten as snacks or served together with traditional dishes | 0.80 | text |
| grilled fish | instance of | which are small rounded starch balls often eaten as snacks or served together with traditional dishes | 0.80 | text |
| the Maluku Islands | instance of | In places | 0.80 | text |
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