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Kimchi

Kimchi (/ˈkɪmtʃi/; Korean: 김치; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced ) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage…

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Key facts & relationships

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Associated cuisine
Korean
Course
Banchan
Hangul
김치
Ingredients generally used
Chili
IPA
[kim.tɕʰi]
Main ingredients
Various vegetables including napa cabbage and Korean radish

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Overview

Etymology

History

Ingredients

Production

Varieties

Nutrition

Food regulations

Gallery

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Kimchi

Nodes214
Edges213
Triples244
Avg. degree1.99
Density0.009346
Components1

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Kimchi

Top relations

related to Kimchi · 47
Kimchi → Batang Old Hangul, Chinese, Dotum Old Hangul, Earlier, Gungsuh Old Hangul, HCR Batang, HCR Batang LVT, HCR Dotum, HCR Dotum LVT, Korean, KR, LVT, Malgun Gothic, Middle Korean, Modern Korean, NanumBarunGothic YetHangul, NanumMyeongjo YetHangul, NewGulim Old Hangul, North, Noto Sans CJK HC
related to Further reading · 29
Kimchi → Accuracy, Adequacy, Chang Hyeon, Cheigh, CRC Press, Evaluation, Food Culture, Gannon, Handbook, Hong-Sik, ISBN, ISSN, Journal, Kimchi Information, KJFC/2023, Korean, Korean Society, Kun-Young, Lee, Major Foreign Online Encyclopedias
related to history · 24
Kimchi → American, Attributed, BCE, Buddhism, CE, During, During South Korea's, Goguryeo, Goryeo, In, In Korea, It, Korea, Korean, Samguk Sagi, Silla, South Korean, The, The Korean, This
related to Region · 24
Kimchi → Chungcheong Province, Due, Foreign, Gangwon Province, Gyeonggi ProvinceChungcheong Province, Gyeongsang Province, Hamgyong Province, Hwanghae Province, In, In Gangwon Province, Instead, It, Jeolla Province, Korea, Most, North Korea, Pyongan Province Non-traditional, Salted, Since, South Korea/Kangwon Province
related to Microorganisms in kimchi · 17
Kimchi → Archaea, Bacillus, Candida, In, Kluyveromyces, Lactobacillus, Lactococcus, Lb, Lc, Leuconostoc, Ln, Pichia, Saccharomyces, Serratia, The, Throughout, Weissella
see also · 15
Kimchi → Chinese, Coarse, English, Finely, Korean, Koryo-saram, Koryo-saramList, Pickle, Procedure, Sauerkraut, South Korean, Trace, Tursu, Variety, World Institute
related to Seasonings · 12
Kimchi → Being, Brining, Cabbage, Central, Commonly, East, If, In Southern Korea, Jeotgal, Korean, Northern, Raw
related to Nutrition · 7
Kimchi → Adult Koreans, B1, B2, Korean Miracle, Many, South Koreans, The
related to Odor · 6
Kimchi → Koreans, South Korea's, The, These, Thus, Variations
related to Production · 6
Kimchi → After, Finally, Sugar, The, This, To

Important terminology Word statistics

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Important terminology

korean used korea also cabbage vegetables fermentation south food made chili radish fermented salted ingredients chinese salt dish process microorganisms

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KimchiAssociated cuisineKorean1.00infobox
KimchiCourseBanchan1.00infobox
KimchiHangul김치1.00infobox
KimchiIngredients generally usedChili1.00infobox
KimchiIPA[kim.tɕʰi]1.00infobox
KimchiMain ingredientsVarious vegetables including napa cabbage and Korean radish1.00infobox
KimchiMRkimch'i1.00infobox
KimchiPlace of originKorea1.00infobox
KimchiRRgimchi1.00infobox
KimchiServing temperatureCold or at room temperature1.00infobox
KimchiVariationsBaechu-kimchi, baek-kimchi, dongchimi, kkakdugi, nabak-kimchi, pa-kimchi, yeolmu-kimchi, morkovcha1.00infobox
Kimchiis astaple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.There are hundreds of different types of kimchi made with different vegetables as the mai…0.90text

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