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Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth (lasagne in brodo), but is best known for its use in a baked dish made by stacking layers of pasta, alternating with fillings such as ragù (ground meats and tomato…
History, Name & Variations
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lasagne pasta dish italy italian ragù sheets baked dough béchamel cheese found known made type word used layered plural form
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lasagna | Associated cuisine | Italian cuisine | 1.00 | infobox |
| Lasagna | Course | Main course | 1.00 | infobox |
| Lasagna | Main ingredients | Lasagne sheets, ragù | 1.00 | infobox |
| Lasagna | Place of origin | Italy | 1.00 | infobox |
| Lasagna | Type | Pasta al forno | 1.00 | infobox |
| ragù | instance of | alternating with fillings | 0.80 | text |
| chicken livers | instance of | features mushrooms and offal | 0.80 | text |
| sweetbreads. lasagne alla genovese | instance of | features mushrooms and offal | 0.80 | text |
| from Genoa | instance of | features mushrooms and offal | 0.80 | text |
| combines a light béchamel with pesto | instance of | features mushrooms and offal | 0.80 | text |
| is then baked | instance of | features mushrooms and offal | 0.80 | text |
| although some more modern Genoese versions omit the béchamel | instance of | features mushrooms and offal | 0.80 | text |
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