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Curd

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins…

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Curd

Nodes57
Edges56
Triples50
Avg. degree1.96
Density0.035088
Components1

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Curd

Top relations

see also · 24
Curd → Aarts, Balkan, Baltic, Central AmericaCurd, Central Asian, Coalhada, East, Finnish, Food, Hungarian, Icelandic, Italian, List, Mongolian, Paraguay, Paraguayan, Qurut, Russian Easter, Southeast Asian, Spain
related to Uses · 12
Curd → Atlantic Canada, Canada, Canadian, Cheese, Curds, French-speaking, Germanic-descent, Ontario, Quebec, These, Throughout Canada, Waterloo County
is a · 1
Curd → preferred variety.In Nepal

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Important terminology

milk curds also cheese whey called proteins served produced used cheesemaking rennet eaten dessert pasteurized drained snack first cheeses curdling

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Curdis apreferred variety.In Nepal0.90text
lemon juice or vinegarinstance ofor any edible acidic substance0.80text
and then allowing it to coagulateinstance ofor any edible acidic substance0.80text
historic Waterloo County in Ontario.In some parts of the Midwestern U.S.instance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
especially in Wisconsininstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
curds are eaten fresh without further additionsinstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
or they are breadedinstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
fried.Curd products vary by regioninstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
include cottage cheeseinstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
curd cheeseinstance ofThroughout Canada cheese curds are served with french fries and gravy in a popular snack called poutine.Curds are also typical of some Germanic-descent regions0.80text
semolinainstance ofJunket is a pudding-like dessert decorated with ingredients0.80text
raisinsinstance ofJunket is a pudding-like dessert decorated with ingredients0.80text

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