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Chawanmushi

Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, with…

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Main ingredients
Egg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp
Place of origin
Japan
Region or state
Japan and Japanese-speaking areas
Variations
Chinese steamed eggs, gyeran jjim

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Chawanmushi

Nodes17
Edges16
Triples9
Avg. degree1.88
Density0.117647
Components1

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Chawanmushi

Top relations

related to External links · 2
Chawanmushi → Media, Wikimedia Commons
Main ingredients · 1
Chawanmushi → Egg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp
Place of origin · 1
Chawanmushi → Japan
Region or state · 1
Chawanmushi → Japan and Japanese-speaking areas
Variations · 1
Chawanmushi → Chinese steamed eggs, gyeran jjim

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Important terminology

egg steamed dish eaten japanese ingredients custard chinese eggs dashi mirin kamaboko ginkgo custards lily soy sauce shiitake mushrooms root

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ChawanmushiMain ingredientsEgg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp1.00infobox
ChawanmushiPlace of originJapan1.00infobox
ChawanmushiRegion or stateJapan and Japanese-speaking areas1.00infobox
ChawanmushiVariationsChinese steamed eggs, gyeran jjim1.00infobox
shiitake mushroomsinstance ofwith numerous ingredients0.80text
kamabokoinstance ofwith numerous ingredients0.80text
yuri-neinstance ofwith numerous ingredients0.80text
Chawanmushirelated to External linksMedia0.60section
Chawanmushirelated to External linksWikimedia Commons0.60section

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