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Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, with…
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egg steamed dish eaten japanese ingredients custard chinese eggs dashi mirin kamaboko ginkgo custards lily soy sauce shiitake mushrooms root
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chawanmushi | Main ingredients | Egg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | 1.00 | infobox |
| Chawanmushi | Place of origin | Japan | 1.00 | infobox |
| Chawanmushi | Region or state | Japan and Japanese-speaking areas | 1.00 | infobox |
| Chawanmushi | Variations | Chinese steamed eggs, gyeran jjim | 1.00 | infobox |
| shiitake mushrooms | instance of | with numerous ingredients | 0.80 | text |
| kamaboko | instance of | with numerous ingredients | 0.80 | text |
| yuri-ne | instance of | with numerous ingredients | 0.80 | text |
| Chawanmushi | related to External links | Media | 0.60 | section |
| Chawanmushi | related to External links | Wikimedia Commons | 0.60 | section |
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