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Shrimp paste

Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Depending on the regional variations, it is sold either in its wet form or sun-dried, and either cut into blocks…

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Alternative names
Prawn sauce Shrimp sauce (non-solid varieties)
Created by
Cham and Mon people
Main ingredients
shrimp or krill and salt
Place of origin
Continental Southeast Asia
Region or state
Southeast Asia, Southern China
Type
Condiment

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Shrimp paste

Nodes140
Edges139
Triples170
Avg. degree1.99
Density0.014286
Components1

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Shrimp paste

Top relations

related to Bagoóng alamáng · 18
Shrimp paste → Acetes, Bagoóng, Bicolandia, Filipino, Filipino/Tagalog, Indonesian, It, Luzon, Malaysian, Philippine, Philippines, Pink, Southeast Asia, Sulu Archipelago, The, This, Unlike, Western Visayas
related to Industry · 18
Shrimp paste → Bagansiapiapi, Cirebon, East Java, Hong Kong, Indonesia, Indramayu, Lingayen Gulf, Ma Wan, Malaysia, Pangasinan, Philippines, Pulau Betong, Riau, Shrimp, Sidoarjo, Some, They, West Java
related to Availability · 17
Shrimp paste → Asian, Conimex, In, In Australia, Indonesian-style, It, Javanese, Netherlands, Pantainorasingh, Shrimp, Southeast Asia, Southeast Asian, Suriname, Thai, Tra Chang, Trassie Oedang, United States
related to Kapi · 15
Shrimp paste → Another, English, Hat Yai, In Southern Thailand, In Thailand, Japanese, Kapi, Lao, Mun, Nam, Satun, Thai, Thailand, The, Very
related to Terasi · 14
Shrimp paste → Acetes, Another, Dutch, East Java, In Cirebon, In Sidoarjo, Indonesia, Indonesian, Javanese, Lombok, On, Terasi, The, West Java
related to history · 13
Shrimp paste → According, Carita Purwaka Caruban Nagari, Cham, Cirebon, Galuh Kingdom, In Java, In Mertasinga, King, Mertasinga, Mon, Shrimp, Southeast Asia, Sundanese
related to Varieties · 13
Shrimp paste → Asian, Burmese, Cambodian, Hong Kong, In, Indonesian, Lao, Markets, Philippines, Shrimp, Thai, Vietnam, While
related to Belacan · 12
Shrimp paste → Acetes, Belacan, Dictionary, English, In Malaysia, Indonesia, Malay, Malayan Language, Malaysia, Sometimes, The, William Marsden
related to Haam ha · 8
Shrimp paste → Cantonese, Cantonese Yale, Chinese, Haam, Hong Kong, It, Macau, The
related to Preparation · 8
Shrimp paste → After, China, Dried, Drying, If, Preparation, Southeast Asia, The

Important terminology Word statistics

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Important terminology

shrimp paste used also made sauce bagoóng condiment needed fermented citation fish ingredient many known belacan kapi people southeast indonesia

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Shrimp pasteAlternative namesPrawn sauce Shrimp sauce (non-solid varieties)1.00infobox
Shrimp pasteCreated byCham and Mon people1.00infobox
Shrimp pasteMain ingredientsshrimp or krill and salt1.00infobox
Shrimp pastePlace of originContinental Southeast Asia1.00infobox
Shrimp pasteRegion or stateSoutheast Asia, Southern China1.00infobox
Shrimp pasteTypeCondiment1.00infobox
fishinstance ofterasi is made from the mixture of ingredients0.80text
small shrimpinstance ofterasi is made from the mixture of ingredients0.80text
Pulau Betong in Malaysiainstance ofas well as villages0.80text
Ma Wan island in Hong Konginstance ofas well as villages0.80text
in Lingayen Gulfinstance ofas well as villages0.80text
Pangasinan in the Philippines are well known for producing very fine-quality shrimp pasteinstance ofas well as villages0.80text

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