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Sake, saké (Japanese: 酒, Hepburn: sake; .
History, Applications & Events
Explore the main themes, entities and connections around Sake. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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rice brewing alcohol yeast made flavor used called also japan process water fermentation japanese oryzae period mash production kōji wine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sake | Alcohol by volume | 15–22% | 1.00 | infobox |
| Sake | Ingredients | Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis[a]), sake yeast | 1.00 | infobox |
| Sake | Origin | Japan | 1.00 | infobox |
| Sake | Type | Alcoholic beverage | 1.00 | infobox |
| Sake | is a | winter drink | 0.90 | text |
| Fushimi | instance of | brewers who made sake in inland areas | 0.80 | text |
| Itami | instance of | brewers who made sake in inland areas | 0.80 | text |
| and Ikeda moved to the Nada-Gogō area on the coast | instance of | brewers who made sake in inland areas | 0.80 | text |
| where the weather | instance of | brewers who made sake in inland areas | 0.80 | text |
| water quality were perfect for brewing sake | instance of | brewers who made sake in inland areas | 0.80 | text |
| convenient for shipping it to Edo | instance of | brewers who made sake in inland areas | 0.80 | text |
| recent injury | instance of | In these cases the animals infected with A. oryzae were already weakened due to predisposing conditions | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.