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Dumpling

Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking…

African, Caribbean and Latin America & East Asian

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African

BankuKenkeyFermentedCornmealBanana
21 related topics

Caribbean and Latin America

EmpanadasBarbadosCaribbeanNutmegGround provision
74 related topics

East Asian

DangoRice flourMochiGyōzaJapanese
27 related topics

European

BritishIrish cuisineSelf-raising flourSuetStew
109 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Main ingredients
Flour, potatoes, bread or rice

Topics to explore

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Overview

Definition

African

Caribbean and Latin America

Central Asian

East Asian

European

Western Asian

North America

South Asian

Southeast Asian

Advanced semantic analysis

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Map overview Semantic statistics

Dumpling

Nodes470
Edges469
Triples327
Avg. degree2
Density0.004255
Components1

How this topic connects Entity context

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Dumpling

Top relations

related to Indian · 48
Dumpling → Ada, Andhra Pradesh, Assamese, Bengali, Bhajia, Bhojpuri, Bihari, Christmas, Dakshina Kannada, Goa, Gojha, Gujia, Hindi, In, India, Indian, Iranian, It, Kachori, Kajjikayi
related to Central and East European · 33
Dumpling → Austria, Baden-Württemberg, Bavaria, Bread, Czech Republic, Germany, Italian, Kartoffelklöße, Klopse, Kloß, Klöpse, Knödel, Knöpfle, Liver, Maultasche, Maultaschen, Meat, Nocken, Nockerl, Poland
related to Korean · 27
Dumpling → After, Buddhist, But, China, Chinese, Dumplings, Goryeo, Goryeo Dynasty, Goryeosa, He, Hongsalmun Gate, Hyowooyeoljeon, If, In, In China, It, Joseon Dynasty, Khitan, King Myeongjong, Korea
related to Central Asian · 24
Dumpling → Afghanistan, Another, Caucasus, Central Asia, Central Asian, China, Chinese, Chinese Islamic, Chuchvara, Islamic, It, Kazakhstan, Kyrgyzstan, Made, Manti, Pakistan, Russian, Russian-style, Tajik, Tajikistan
related to Indonesian · 16
Dumpling → Chinese, In, Indonesia, Indonesian, It, Jalangkote, North Sulawesi, Panada, Pangsit, Pastel, Portuguese, Siomay, South Sulawesi, Spicy, Surabaya, The
related to United States · 15
Dumpling → African-American, Baked, Carolinas, China, Cookbooks, English, Germany, Indigenous, Precursors, This, Though, Thus American, United Kingdom, United States, Woodland Period
related to France · 14
Dumpling → Comté, Dauphiné, Emmental, English, France, French, German, Nantua, Often, Quenelles, Raviole, Rhône-Alpes, The, They
related to Nepali · 13
Dumpling → Central Asian, Chinese, Common, In Nepal, Kathmandu Valley, Momo, Nepal, Nepali, Soups, They, Tibet, Tibetan, Whether
related to British and Irish · 12
Dumpling → Balls, British, Cotswold, In Scotland, Irish, Savoury, The, The Norfolk, They, Traditionally, Vegetarian, When
related to Brazilian · 10
Dumpling → All, Bolinhas, Brazil, Coxinhas, Empada, In, In Brazil, Pastéis, Rio, They

Important terminology Word statistics

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Important terminology

dumplings made dough boiled fried flour chinese served meat filled steamed sweet usually filling soup called also cheese often jiaozi

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
DumplingMain ingredientsFlour, potatoes, bread or rice1.00infobox
Dumplingis aalready-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle0.90text
chicken stewinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
beef stewinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
oxtail stewinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
lamb stewinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
or tripe.Kaimatiinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
matobosha are dumplings found in Kenya which are mostly consumed as part of breakfastinstance ofis made from steamed dough and is often consumed with different kinds of side dishes0.80text
yucainstance ofdumplings are made of grated tubers0.80text
sweet potatoinstance ofdumplings are made of grated tubers0.80text
malanga or cornmealinstance ofdumplings are made of grated tubers0.80text
breadfruitinstance ofdumplings are made of grated tubers0.80text

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