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A knish or knysh (/kəˈnɪʃ/ or /knɪʃ/, Ukrainian: книш) is a traditional food of Eastern European origin, characteristic of Ukrainian and Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep-fried.
Regions, In Poland, Ukraine and Belarus & Overview
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Knish | Alternative names | Knysh | 1.00 | infobox |
| Knish | Associated cuisine | Ukrainian cuisine, Ashkenazi Jewish cuisine, Jewish American cuisine, New York City cuisine | 1.00 | infobox |
| Knish | Created by | Ukrainians (original version), Jewish communities in Central and Eastern Europe (modern version) | 1.00 | infobox |
| Knish | Ingredients generally used | Beef, chicken, sweet potatoes, black beans, spinach | 1.00 | infobox |
| Knish | Main ingredients | Mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese | 1.00 | infobox |
| Knish | Place of origin | Eastern Europe | 1.00 | infobox |
| Knish | Region or state | Ukraine, United States, Israel, Argentina, other countries with a significant Ashkenazi Jewish population | 1.00 | infobox |
| Knish | Similar dishes | Pirozhki, bourekas | 1.00 | infobox |
| Knish | Type | Snack, side dish, finger food | 1.00 | infobox |
| Knish | Variations | Baked or deep-fried; round, rectangular, or square; fully enclosed or open-topped | 1.00 | infobox |
| Knish | is a | pirozhok | 0.90 | text |
| onions | instance of | knyshes could be baked without a filling or stuffed with various ingredients | 0.80 | text |
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