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Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of…
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Explore the main themes, entities and connections around Boiling. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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water liquid point surface temperature heat vapour bubbles pressure transition cooking occurs heated 100 film also gas may 212 flow
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Boiling | is a | intermediate | 0.90 | text |
| Boiling | is a | method of cooking food in boiling water or other water-based liquids such as stock or milk | 0.90 | text |
| stock or milk | instance of | Boiling is the method of cooking food in boiling water or other water-based liquids | 0.80 | text |
| Boiling | related to Boil-in-the-bag | Also | 0.60 | section |
| Boiling | related to Boil-in-the-bag | The | 0.60 | section |
| Boiling | related to Boil-in-the-bag | Such | 0.60 | section |
| Boiling | related to Confined boiling | Confined | 0.60 | section |
| Boiling | related to Confined boiling | Bond | 0.60 | section |
| Boiling | related to Confined boiling | Bo | 0.60 | section |
| Boiling | related to Confined boiling | This | 0.60 | section |
| Boiling | related to Confined boiling | These | 0.60 | section |
| Boiling | related to Confined boiling | CHF | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.