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Fermentation

Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules (cofactors, coenzymes, etc.). Anaerobic glycolysis is a related…

History, Applications, Economy & Products

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History of the use of fermentation

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Circular economy

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Biochemistry of individual products

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Overview

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Topics to explore

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Overview

Definition

Biological role and prevalence

Substrates and products of fermentation

Biochemical overview

Biochemistry of individual products

Modes of industrial operation

History of the use of fermentation

Circular economy

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Map overview Semantic statistics

Fermentation

Nodes161
Edges160
Triples194
Avg. degree1.99
Density0.012422
Components1

How this topic connects Entity context

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Fermentation

Top relations

related to history · 21
Fermentation → Antoine Lavoisier, Babylon, BC, BCE, By, China, Christianity, Egypt, Fermented, Friedrich Wöhler, Georgia, Hispanic Mexico, Jiahu, Judaism, Justus, Liebig, Neolithic, Rugutis, Sudan, The
related to Biochemical production · 11
Fermentation → BioAmber, However, Myriant, Neutral, PBS, Reverdia, Several, Succinic, Succinity, Throughout, While
related to Definition · 10
Fermentation → ATP, CO2, For, H2, However, In, It, Louis Pasteur, This, Thus
related to Ethanol · 10
Fermentation → ADP, ATP, Before, CO2, In, It, NAD, NADH, The, Yeast
related to Product production · 10
Fermentation → Amino, Corynebacterium, Escherichia, L-glutamic, L-lysine, L-phenylalanine, L-threonine, MSG, Other, The
related to Biofuel production · 9
Fermentation → Biobased, Brazil, CO2, Commercial, One, Saccharomyces, The, There, USA
related to Anaerobic digestion · 8
Fermentation → Additionally, Anerobic, CH4, CO, CO2, Further, If, One
related to Hydrogen gas · 8
Fermentation → Clostridium, Electrons, For, H2, Hydrogen, NAD, NADH, The
related to Batch · 7
Fermentation → Batch, However, In, Once, Strictly, There, This
related to Open · 7
Fermentation → Celsius, Halophilic, One, Solid-state, The, Thermophilic, This

Important terminology Word statistics

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Important terminology

ethanol used acid products production food lactic use produced organic glucose fuel atp also however bacteria process acids energy produce

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fermentationis atype of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate0.90text
Fermentationis aenzyme catalyzed reaction with the goal of either changing the initial substrate or forming a useful byproduct0.90text
Fermentationis amost common and oldest anthropogenic use of fermentation as it was a method to preserve food0.90text
Fermentationis atype of fermentation used by microbes that are able to utilize glyoxylate as a nitrogen source.OtherOther types of fermentation include mixed acid fermentation0.90text
Fermentationis atype of fermentation used by microbes that are able to utilize glyoxylate as a nitrogen source0.90text
Fermentationis avariation of batch fermentation where some of the ingredients are added during the fermentation0.90text
animalsinstance ofusually multicellular organisms0.80text
the gastrointestinal tractinstance ofThe fermenting microbes are most frequently found in host-associated habitats0.80text
but also sedimentsinstance ofThe fermenting microbes are most frequently found in host-associated habitats0.80text
foodinstance ofThe fermenting microbes are most frequently found in host-associated habitats0.80text
and other habitatsinstance ofThe fermenting microbes are most frequently found in host-associated habitats0.80text
ATPinstance ofthe goal is usually to obtain useful metabolic products0.80text

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