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Ghee

Ghee (Hindi: घी, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: ) is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian…

Applications, Religious use & Culinary uses

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Religious use

28 related topics

Culinary uses

42 related topics

Nutrition

18 related topics

Preparation methods

5 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Calcium
0% 4 mg
Carbohydrates
0
Cholesterol
256 mg
Choline
4% 22.3 mg
Energy
876 kcal (3,670 kJ)
Fat
99.48 g

Topics to explore

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Overview

Description

Etymology

Religious use

Culinary uses

Flavour

Differences from clarified butter

Nutrition

Preparation methods

Packaging

Advanced semantic analysis

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Map overview Semantic statistics

Ghee

Nodes125
Edges124
Triples106
Avg. degree1.98
Density0.016
Components1

How this topic connects Entity context

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Ghee

Top relations

related to Culinary uses · 26
Ghee → All, Andhra Pradesh, Bangladesh, Bengali, Bhojpuri, Gujarat, In, In Bengal, In Karnataka, In Maharashtra, In Rajasthan, Indian, It, Litti, Mysore, North India, North Indian, North Indians, Odia, Odisha
related to Religious use · 18
Ghee → Agni, Fire, In, It, Janmashtami, Kaurava, Krishna, Maha Shivaratri, Mahabharata, Mahā-śivarātrī, Panchamruta, Pañcāmṛta, See, Shiva, There, Traditionally, Vedic, Yajurveda
related to Nutrition · 9
Ghee → Canada, Daily Value, DV, Heart, In, Stroke Foundation, The, The British Nutrition Foundation, World Health Organization
related to Etymology · 7
Ghee → Ancient Greek, Christ, English, Hindi, IPA, Sanskrit, The
related to Differences from clarified butter · 4
Ghee → After, However, The, This
related to Flavour · 3
Ghee → Along, For, The
has method · 2
Ghee → Industrial, There
related to Cream butter · 2
Ghee → Milk, The
related to Description · 2
Ghee → Spices, The
related to Direct cream · 2
Ghee → Fresh, This

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

butter milk fat indian used clarified flavour preparation water also dv vitamin minerals traditional rice rituals using buffalo cream protein

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
GheeCalcium0% 4 mg1.00infobox
GheeCarbohydrates01.00infobox
GheeCholesterol256 mg1.00infobox
GheeCholine4% 22.3 mg1.00infobox
GheeEnergy876 kcal (3,670 kJ)1.00infobox
GheeFat99.48 g1.00infobox
GheeMineralsQuantity %DV†1.00infobox
GheeMonounsaturated28.7 g1.00infobox
GheeOther constituentsQuantity1.00infobox
GheePolyunsaturated3.7 g1.00infobox
GheeProtein0.28 g1.00infobox
GheeSaturated61.9 g1.00infobox
GheeSodium0% 2 mg1.00infobox
GheeSugars01.00infobox
GheeVitamin A equiv.93% 840 μg1.00infobox
GheeVitamin E19% 2.8 mg1.00infobox
GheeVitamin K7% 8.6 μg1.00infobox
GheeVitaminsQuantity %DV†1.00infobox
GheeVitamins and mineralsVitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.93% 840 μgCholine4% 22.3 mgVitamin E19% 2.8 mgVitamin K7% 8.6 μg MineralsQuantity %DV†Calcium0% 4 mgSodium0% 2 mg1.00infobox
GheeWater0.24 g1.00infobox
Gheeis auseful fat for deep frying because its smoke point0.90text

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