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Ghee (Hindi: घी, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: ) is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian…
Applications, Religious use & Culinary uses
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butter milk fat indian used clarified flavour preparation water also dv vitamin minerals traditional rice rituals using buffalo cream protein
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ghee | Calcium | 0% 4 mg | 1.00 | infobox |
| Ghee | Carbohydrates | 0 | 1.00 | infobox |
| Ghee | Cholesterol | 256 mg | 1.00 | infobox |
| Ghee | Choline | 4% 22.3 mg | 1.00 | infobox |
| Ghee | Energy | 876 kcal (3,670 kJ) | 1.00 | infobox |
| Ghee | Fat | 99.48 g | 1.00 | infobox |
| Ghee | Minerals | Quantity %DV† | 1.00 | infobox |
| Ghee | Monounsaturated | 28.7 g | 1.00 | infobox |
| Ghee | Other constituents | Quantity | 1.00 | infobox |
| Ghee | Polyunsaturated | 3.7 g | 1.00 | infobox |
| Ghee | Protein | 0.28 g | 1.00 | infobox |
| Ghee | Saturated | 61.9 g | 1.00 | infobox |
| Ghee | Sodium | 0% 2 mg | 1.00 | infobox |
| Ghee | Sugars | 0 | 1.00 | infobox |
| Ghee | Vitamin A equiv. | 93% 840 μg | 1.00 | infobox |
| Ghee | Vitamin E | 19% 2.8 mg | 1.00 | infobox |
| Ghee | Vitamin K | 7% 8.6 μg | 1.00 | infobox |
| Ghee | Vitamins | Quantity %DV† | 1.00 | infobox |
| Ghee | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.93% 840 μgCholine4% 22.3 mgVitamin E19% 2.8 mgVitamin K7% 8.6 μg MineralsQuantity %DV†Calcium0% 4 mgSodium0% 2 mg | 1.00 | infobox |
| Ghee | Water | 0.24 g | 1.00 | infobox |
| Ghee | is a | useful fat for deep frying because its smoke point | 0.90 | text |
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