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Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
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rice flour used made also romanized korean glutinous make chinese pinyin usually types japanese galapóng india called like cakes making
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rice flour | is a | common substitute for wheat flour | 0.90 | text |
| Rice flour | is a | regular ingredient | 0.90 | text |
| beombeok | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| juk | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| mieum | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| and dangsu.Southeast AsiaIn the Philippines | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| galapóng | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| glutinous rice dough | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| is the basis for numerous types of native rice cakes | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| desserts | instance of | Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes | 0.80 | text |
| sandesh | instance of | it is used in making roti and desserts | 0.80 | text |
| pitha | instance of | it is used in making roti and desserts | 0.80 | text |
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