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Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meatpies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish…

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By country and region

ArgentineSalteñasBoliviaGarlicLa Rioja
122 related topics

Similar foods

MolotePirozhkiCheburekiCalzoneSamosa
19 related topics

Origins

GaliciaSpainCantigas de Santa MariaRabbinic JewishAsher ben Jehiel
15 related topics

Overview

TurnoverPastryFillingSpainPortugal
10 related topics

Key facts & relationships

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Associated cuisine
Argentine · Chilean · Colombian · Cuban · Ecuadorian
Course
Appetiser, main course
Main ingredients
Meat, cheese, corn, or other ingredients
Place of origin
Spain
Region or state
Galicia
Type
Turnover

Topics to explore

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Overview

Origins

By country and region

Similar foods

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Map overview Semantic statistics

Empanada

Nodes171
Edges170
Triples140
Avg. degree1.99
Density0.011696
Components1

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Empanada

Top relations

Associated cuisine · 17
Empanada → Argentine, Chilean, Colombian, Cuban, Ecuadorian, Filipino, Galician, Mexican, Minahasan, Nicaraguan, Peruvian, Salvadoran, Sardinian, Sicilian, Spanish, Uruguayan, Venezuelan
related to Philippines · 13
Empanada → Empanadas, Filipino, Ilocano, Ilocos, Ilocos Empanada, Ilocos Empanadas, Philippines, The, There, These, They, To, Vigan
related to United States · 12
Empanada → Baltimore, Empanadas, Hispanic, Los Angeles, Miami, New Jersey, New York City, Philadelphia, San Antonio, San Francisco, South American, Washington
related to Similar foods · 11
Empanada → Chinese, English, Fried, In, Jamaican, Malay-speaking, Natchitoches, Southeast Asia, The, Vietnamese, Yau
related to Galicia · 9
Empanada → Compostela, Galicia, Galician, Glory, It, Portico, Santiago, The, Visigothic
related to Italy · 9
Empanada → In, Modica, Ragusa, Sicily, Spaniards, Spanish, The Sicilian, These, They
related to Argentina · 8
Empanada → Argentina, Argentine, Bolivia, Every, Salta, Shops, These, Those
related to Origins · 7
Empanada → An, Cantigas, Galicia, Santa Maria, Spain, The, VI
related to Colombia · 6
Empanada → Colombia, Colombian, Empanadas, Latin American, The, They
related to Indonesia · 6
Empanada → In Indonesia, Manado, North Sulawesi, Portuguese, The, They

Important terminology Word statistics

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Important terminology

empanadas made fried meat filled cheese chicken de filling dough fillings region sweet beef known served ground also common cuisine

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
EmpanadaAssociated cuisineArgentine1.00infobox
EmpanadaAssociated cuisineChilean1.00infobox
EmpanadaAssociated cuisineColombian1.00infobox
EmpanadaAssociated cuisineCuban1.00infobox
EmpanadaAssociated cuisineEcuadorian1.00infobox
EmpanadaAssociated cuisineFilipino1.00infobox
EmpanadaAssociated cuisineGalician1.00infobox
EmpanadaAssociated cuisineMexican1.00infobox
EmpanadaAssociated cuisineMinahasan1.00infobox
EmpanadaAssociated cuisineNicaraguan1.00infobox
EmpanadaAssociated cuisinePeruvian1.00infobox
EmpanadaAssociated cuisineSalvadoran1.00infobox
EmpanadaAssociated cuisineSardinian1.00infobox
EmpanadaAssociated cuisineSicilian1.00infobox
EmpanadaAssociated cuisineSpanish1.00infobox
EmpanadaAssociated cuisineUruguayan1.00infobox
EmpanadaAssociated cuisineVenezuelan1.00infobox
EmpanadaCourseAppetiser, main course1.00infobox
EmpanadaMain ingredientsMeat, cheese, corn, or other ingredients1.00infobox
EmpanadaPlace of originSpain1.00infobox
EmpanadaRegion or stateGalicia1.00infobox
EmpanadaTypeTurnover1.00infobox
EmpanadaVariationsPastel, pasty, Sri Lankan patties1.00infobox
Empanadais atype of baked or fried turnover consisting of pastry and filling0.90text
Empanadais asmall deep-fried empanada with bukayo0.90text

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    Min side: 3
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