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Modak (Marathi: मोदक), modakam (Sanskrit: मोदकम्), kolukattai or modaka (Kannada: ಮೋದಕ), also referred to as jilledukayalu in Telugu (జిల్లేడుకాయలు) is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers. The…
History & Cultures
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sweet also modaks rice flour ganesha similar known made india wheat dishes modaka buddha steamed hindu cambodia japan laos myanmar
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Modak | Alternative names | Koḻukattai Kangidan (歓喜団) Mont lone yay baw (မုန့်လုံးရေပေါ်) Khanom tom (ขนมต้ม) Khanom kho (ขนมโค) Num kom (នំគម) Kanom nab (ເຂົ້າຫນົມແຫນບ) Bánh ít nhân dừa Kuih modak Kue modak | 1.00 | infobox |
| Modak | Course | Dessert | 1.00 | infobox |
| Modak | Main ingredients | Rice flour, or wheat, coconut, jaggery | 1.00 | infobox |
| Modak | Place of origin | India | 1.00 | infobox |
| Modak | Region or state | India, Sri Lanka, Japan, Vietnam, Thailand, Laos, Cambodia, Myanmar, Malaysia, Indonesia, Brunei, Singapore | 1.00 | infobox |
| Modak | Similar dishes | Bánh phu thê (Vietnam) Cenil (Indonesia) Khanom tom/khanom kho (Thailand) Klepon (Indonesia) Kue kochi (Indonesia and Malaysia) Mont lone yay baw (Myanmar) Mont phet htok (Myanmar) | 1.00 | infobox |
| cardamom | instance of | as prepared with rice flour and a sweet stuffing with aromatic spices | 0.80 | text |
| camphor | instance of | as prepared with rice flour and a sweet stuffing with aromatic spices | 0.80 | text |
| were called Varsopalagolakas because they looked like hailstones | instance of | as prepared with rice flour and a sweet stuffing with aromatic spices | 0.80 | text |
| Shōgatsu | instance of | it can be eaten on any occasion | 0.80 | text |
| Culture Day | instance of | it can be eaten on any occasion | 0.80 | text |
| Christmas | instance of | it can be eaten on any occasion | 0.80 | text |
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