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Beef

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is…

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Calcium
1% 18 mg
Carbohydrates
0 g
Choline
15% 82.4 mg
Copper
94% 0.85 mg
Dietary fiber
0 g
Energy
1,047 kJ (250 kcal)

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Overview

Etymology

History

Production

Preparation

Consumption

Restrictions

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Map overview Semantic statistics

Beef

Nodes248
Edges247
Triples204
Avg. degree1.99
Density0.008065
Components1

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Beef

Top relations

has impact · 26
Beef → According, Amazon, Americans, Around, Asparagopsis, Biodiversity, Cattle, Central, CSIRO, Earth, Ecosystem Services, FAO, For, GHG, However, IPBES Global Assessment Report, MtCO2e, Of, One, Ranching-induced
related to history · 22
Beef → Africa, American, American War, Bos, Cattle, Chicago, In, Indian, Lascaux, Longhorn, Mexican, Midwest, Neanderthals, New York City, People, Plains Indians, Some, Southwest, The, There
related to Religious and cultural prohibitions · 16
Beef → Bovines, Conflicts, Gupta, Hinduism, However, In, India, India's, Jainism, Maharaja Ranjit Singh, Many, Most Indic, Sanskrit, Since, Vedic, Veneration
related to Global statistics · 14
Beef → Argentina, Australia, Belarus, Brazil, Canada, China, In, Japan, Mexico, Nicaragua, Paraguay, The, United States, Uruguay
related to Cuts · 13
Beef → British, BSE, Different, Meat, Most, Other, Rocky Mountain, Since, Some, The, These, Trimmings, United States
related to Production · 13
Beef → An, Another, CAFOs, Cattle CAFOs, Concentrated Animal Feeding Operations, FDA, H7, In, Natural Resources Defense Council, O157, These, United States, US
related to External links · 10
Beef → Archived, Beef State Archived, July, March, Nebraska Educational Telecommunications, PDF, Wayback Machine, Wayback Machine Documentary, Wikibooks Cookbook, Wiktionary-logo-en-v2
related to Aging and tenderization · 9
Beef → After, Boxed, Dry, Evaporation, Outer, Premium, The, To, Wet
related to Etymology · 9
Beef → English, Germanic, Indo-European, Late Latin, Latin, Middle English, Romanic, The, This
see also · 9
Beef → Agricultural, Agriculture, Argentine, Australia, Culinary, DNA, Ideology, Meat, Milk Factors

Important terminology Word statistics

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Important terminology

meat cattle ground used states united also cow production coli india often cooking consumption due may animal cuts disease products

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BeefCalcium1% 18 mg1.00infobox
BeefCarbohydrates0 g1.00infobox
BeefCholine15% 82.4 mg1.00infobox
BeefCopper94% 0.85 mg1.00infobox
BeefDietary fiber0 g1.00infobox
BeefEnergy1,047 kJ (250 kcal)1.00infobox
BeefFat15 g1.00infobox
BeefFolate (B9)2% 9 μg1.00infobox
BeefIron14% 2.6 mg1.00infobox
BeefMagnesium5% 21 mg1.00infobox
BeefManganese1% 0.012 mg1.00infobox
BeefMineralsQuantity %DV†1.00infobox
BeefMonounsaturated6.662 g1.00infobox
BeefNiacin (B3)34% 5.378 mg1.00infobox
BeefOther constituentsQuantity1.00infobox
BeefPhosphorus16% 198 mg1.00infobox
BeefPolyunsaturated0.485 g1.00infobox
BeefPotassium11% 318 mg1.00infobox
BeefProtein26 g1.00infobox
BeefRiboflavin (B2)14% 0.176 mg1.00infobox
BeefSaturated5.887 g1.00infobox
BeefSelenium39% 21.6 μg1.00infobox
BeefSodium3% 72 mg1.00infobox
BeefStarch0 g1.00infobox
BeefThiamine (B1)4% 0.046 mg1.00infobox
BeefVitamin B12110% 2.64 μg1.00infobox
BeefVitamin B623% 0.383 mg1.00infobox
BeefVitamin D1% 7 IU1.00infobox
BeefVitamin E3% 0.45 mg1.00infobox
BeefVitamin K1% 1.2 μg1.00infobox

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    Min side: 3
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