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Tallow is a rendered form of beef, pork, or mutton suet, primarily made up of triglycerides.
Applications, Uses & Composition
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used beef fat also use mutton food make made animal suet lubricant called industry greaves rendered saturated 50 monounsaturated polyunsaturated
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tallow | Carbohydrates | 0 g | 1.00 | infobox |
| Tallow | Cholesterol | 109 mg | 1.00 | infobox |
| Tallow | Energy | 902 kcal (3,770 kJ) | 1.00 | infobox |
| Tallow | Fat | 100 g | 1.00 | infobox |
| Tallow | Monounsaturated | 42 g | 1.00 | infobox |
| Tallow | Other constituents | Quantity | 1.00 | infobox |
| Tallow | Polyunsaturated | 4 g | 1.00 | infobox |
| Tallow | Protein | 0 g | 1.00 | infobox |
| Tallow | Saturated | 50 g | 1.00 | infobox |
| Tallow | Water | 0 g | 1.00 | infobox |
| Tallow | is a | rendered form of beef | 0.90 | text |
| Tallow | is a | traditional lubricant that is easily available for cheap and infrequent use.The use of tallow or lard to lubricate rifles was the spark that started the Indian Mutiny of 1857 | 0.90 | text |
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