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Chapalele

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.[citation needed]

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Main ingredients
Potatoes, wheat flour
Place of origin
Chile
Type
Dumpling

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Overview

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Map overview Semantic statistics

Chapalele

Nodes7
Edges6
Triples4
Avg. degree1.71
Density0.285714
Components1

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Chapalele

Top relations

Main ingredients · 1
Chapalele → Potatoes, wheat flour
Place of origin · 1
Chapalele → Chile
Type · 1
Chapalele → Dumpling
is a · 1
Chapalele → Chilean dumpling made from boiled potatoes and wheat flour

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Important terminology

dumpling potatoes wheat flour chilean made boiled especially prevalent among cuisine chiloé citation needed references

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ChapaleleMain ingredientsPotatoes, wheat flour1.00infobox
ChapalelePlace of originChile1.00infobox
ChapaleleTypeDumpling1.00infobox
Chapaleleis aChilean dumpling made from boiled potatoes and wheat flour0.90text

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    Min side: 3
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